Lunch and Dinner Menu

Special Offer: Lunch: 2 courses £18.50; 3 courses £22.50 (choose from dishes marked with an *)


New York Delhi VIP peanuts £1.50
Root vegetable crisps £1.50
Marinated olives £2.00

Starters and Light Meals

Celeriac and bramley apple soup, blue cheese and walnuts £6.50 *
Spiced crab cake, coconut sauce, poached egg £7 *
Duck rillettes, pear chutney, pickled vegetables, hazelnut toast £8
Thai pork satay, peanut sauce, Asian style pickles £7 *
Tartiflette, crispy bacon, confit onions, pear and walnut salad £8
Home smoked salmon, celeriac remoulade, rye bread £8
Twice baked blue cheese soufflé, cheddar and spring onion sauce £7 *

Main Courses

Fish and chips with curry sauce, mushy peas, tartare sauce £13.50 *
Thai red king prawn and vegetable curry, jasmine rice £13.50 *
Bean tagine, bulgar wheat salad, halloumi, pickles £12 *
Braised beef cheeks, truffle mash, crushed swede, bourguignon sauce £14.50 *
Fillet of bream, charlotte potatoes, spinach, shellfish bisque, crab beignet £15
Breast of corn-fed chicken, sage and onion stuffing, fondant potato, chasseur sauce £14.50 *
Smoked fish pie, cheddar mash, sprouting broccoli £13.50 *
Rib eye steak, chunky chips, tomatoes, field mushroom, pepper sauce £22

Side Orders £4

Chunky chips with truffle oil & parmesan cheese; new potatoes with maple syrup and pancetta; broccoli with almond butter; buttered spinach; dressed salad; cheese mashed potato


Spiced mandarin ice cream, tuile wafer  £6 *
Pineapple upside down cake, spiced rum caramel, gingerbread ice cream £6.50 *
Dark chocolate mousse, malted milk ice cream, salted caramel £6.50 *
Banoffee pie, glazed bananas, peanut brittle £6.50 *
Apple and blackberry rice pudding, shortbread crumble £6.50 *
Prune and Armagnac crème brûlée, hazelnut biscotti £6.50 *
Local cheeses £8