Saint Valentine’s Dinner

Menu Price £45 to include four courses 

Amuse Bouche

Smoked Cheese Beignet, cauliflower purée, curry oil

First Course

Split Pea Soup, ham hock, parsley crème fraîche
Duck Rillettes,  pear chutney, pickled vegetables, hazelnut toast
Seared Scallops, black pudding, cauliflower, capers
Home Smoked Salmon, celeriac remoulade, rye bread
Twice Baked Blue Cheese Soufflé, cheddar and spring onion sauce (V)

Sorbet

Pink Champagne

Main Course

Funtington Fillet of Pork, ham hock bonbon, crushed swede, mustard and apple compote
Fillet of Bream, shellfish bisque, charlotte potatoes, crab beignet
Bubble and Squeak,  cauliflower cheese, crispy egg, almonds (V)
Fillet of Beef,  oxtail and potato terrine, carrot purée, bone marrow
Fillet of Halibut,  herb mashed potatoes, mussels, sea vegetables, lemon oil

Pudding

Strawberry and Clotted Cream Ice Cream, tuile wafer
Pistachio Cake,   almond cream, cashew nut ice cream
Dark Chocolate Mousse,  malted milk ice cream, salted caramel
Prune and Armagnac Crème Brulée, hazelnut biscotti
Local Cheeses Oatcakes, wafers, apple purée, fig & almond cake
(Choose three from: Sussex Mature Cheddar, Brighton Blue, Tunworth, Golden Cross “Ashed” Goats’ Cheese, Goodweald Smoked)

 

Why not stay the night?

The Millstream Hotel is the perfect place to take your loved one for a very special Valentine’s night. Bed and breakfast for two in one of our deluxe double-bedded rooms starts from just £170. Please call one of our friendly receptionists to make your reservation on 01243 573234.