Sample Sunday Lunch Menu

Nibbles

New York Delhi VIP peanuts £1.50
Root vegetable crisps £1.50
Marinated olives £2.00
Homemade breads (per person) £1.25

Starters and Light Meals

Broccoli and stilton soup (V) £6
Smoked salmon fishcake with tartare sauce £6.50
King prawn cocktail, granary bread £7
Roasted beetroot, goats curd, pear and walnuts £6.50
Chicken terrine, fig chutney, pickled mushrooms £6.50
Twice baked blue cheese soufflé (V) £6.50

Main Courses

Roast sirloin of beef, Yorkshire pudding, roast potatoes, red wine gravy £14.50
Rolled Funtington pork belly, roast potatoes, sage and prune stuffing, apple sauce £12.50
Bubble and squeak, broccoli purée, fried duck’s egg (V) £10
Fillets of hake, cannellini and smoked bacon stew, parsley pesto £12.50
Duck breast, smoked garlic mash, braised red cabbage £13.50
Fillet of bream, shellfish bisque, new potatoes, crab beignet, spinach £14.50

Side Orders £3.00

Chunky chips; new potatoes; carrot and coriander salad; broccoli with toasted almonds; buttered spinach

Puddings

Lemon curd ice cream, tuile wafer £5.50
Toffee and walnut pudding, vanilla ice cream, brandy snaps £6.50
Pistachio cake, almond cream, cashew nut ice cream £6.50
Ginger panna cotta, rhubarb sorbet, honeycomb £6.50
Apple and blackberry crumble, vanilla custard £6.50
Local cheeses, oatcakes, wafers, apple purée, quince jelly £7